1. Chop some chive and a large piece of red pepper. Put in a bowl, add shredded cheese and 2 eggs, mix together. Add some salt and pepper to taste.
2. Wrap each piece of ham inside of each muffin cup
3. Using a spoon fill each cup 2/3 of the way with egg mixture.
4. Bake in 200°C for about 10-12 minutes, until the eggs are cooked and golden brown.
References from: Handimania